Nikka Miyagikyo 750ML

Opens with notes of roasted barley and tropical fruit. The palate shows bright, lively character layered with subtle herbal spice. The finish unfolds smooth and lingering, with delicate, silky structure.

Masataka Taketsuru created Nikka in 1934, establishing the foundation for Japanese whisky craftsmanship. The company blends heritage with modern technique across two acclaimed facilities - Yoichi and Miyagikyo - producing complex single malts and grain varieties using traditional Coffey Stills. Taketsuru's commitment to honoring the past while embracing the future continues to guide every bottle.

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