Herradura Reposado 50ML

Tequila Herradura's long-standing legacy of craftsmanship dates back to 1870, at Casa Herradura. With a history as rich as the country itself, Casa Herradura, located in Jalisco, Mexico - the birthplace of tequila - is nothing short of extraordinary. Once mature, Blue Weber agave plants are carefully harvested down to their cores or pinas. Tequila Herradura uses traditional clay ovens, where the pinas are slowly steamed up to 26 hours. Milling the pinas extracts the rich sugary juice or "mosto". The "mosto is moved to tanks for the natural fermentation process. Unlike most other tequila producers, Tequila Herradura uses only the natural airborne yeasts from our surrounding fruit trees to ferment the mosto, a process that takes a full four days. Fermented juices are then distilled twice in our stainless-steel pot stills. The resulting tequila is then matured in American white oak barrels and estate bottled.

Size: 50ML

Learn more about this distillery and its history, craftsmanship, and production methods.

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