Dubonnet Rouge 750ML

You'll discover black currant and tea-leaf notes dancing through this bold, full-bodied aperitif - think of it as complex and richly satisfying, with lovely warmth and a lingering finish that keeps you coming back for another sip.

Back in 1846, chemist-merchant Joseph Dubonnet created this fortified wine to mask quinine's harsh taste - a malaria treatment for French soldiers in North Africa. What started as a medicinal solution blossomed into France's beloved aperitif, thriving in Parisian establishments throughout the Belle Epoque era and capturing hearts across Europe through memorable advertising.

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